Sunday, November 3, 2013

Morning Baking Always Smells Better in the Fall.

Caramel Apple Cinnamon Buns     

·       1 package Wildtree's Sunday Morning Cinnamon Rolls, just dough and filling, prepared according to package directions
·       2 medium apples, thinly sliced
·       1/4 cup butter
·       1/2 cup brown sugar
·       2 1/2 tablespoons heavy cream

Method of Preparation:
Preheat oven to 375º. Roll prepared dough out according to package directions. Then, apply cinnamon filling to dough and lay all of the apple slices evenly on the cinnamon dough. Roll dough into "log" shape and cut into 9 evenly sized pieces. Place buns into a greased 9x9 pan. Then bake for 30-35 minutes. When the cinnamon buns are done and cooling make the caramel sauce by melting butter, cream and brown sugar in a sauce pan.   About 5 minutes.  Number of Servings: 9

Nutritional Information:
Calories: 420
Carbohydrates: 68g
Cholesterol: 65mg
Calories: 420
Fat: 14g
Saturated Fat: 9g
Carbohydrates: 68g
Fiber: 2g
Protein: 7g
Cholesterol: 65mg
Sodium: 250mg

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