Spaghetti Anyone?

Wildtree's Hearty Spaghetti Sauce Blend is sooo good. Easy, natural, no preservatives... .EASY!

I used 2 cans (14 oz each) of diced tomatoes / tomato sauce. The directions call for crushed tomatoes but I didn't have any on hand. I added the Blend and cooked the sauce for 20 minutes (boil, simmer), added the meat, black olives and wow wow wow ... it was sooo good! I can’t wait until we get tomatoes out of our garden to use with this! I am so glad we planted quite a few so I can preserve the harvest!!

All natural ingredients.. no preservatives, GMO's, MSG...  best sauce I have tasted in a long time!

Message me if you are interested in having a tasting event, or would like to find out more about Wildtree!

Baked Spinich Balls with Garlic Lemon Dipping Sauce

Ingredients

½ tablespoon Wildtree Natural Grapeseed Oil

10 ounces fresh baby spinach
½ cup panko bread crumbs
pinch nutmeg
½ tablespoon Wildtree Garlic Galore Seasoning Blend
¼ cup shredded Parmesan cheese
1 egg, beaten

Dipping Sauce:
3 tablespoons mayo
1 teaspoon lemon juice
1 teaspoon Wildtree Garlic Galore Seasoning Blend

Method of Preparation

Preheat oven to 375°F. Heat the Grapeseed Oil over medium heat in a large nonstick pan. Add the spinach and sauté until wilted. Transfer to a mixing bowl. Once cool enough to handle, remove the liquid from the spinach by squeezing it with your hands. Work in small batches to do this. Once all the liquid has been removed, chop the spinach. Add the spinach back into the mixing bowl along with the bread crumbs, nutmeg, Garlic Galore, and Parmesan cheese. Toss to combine. Add the beaten egg and toss again. Shape the mixture into 12 balls and place on a greased baking sheet. Bake for 10 minutes, flip and continue cooking for 5 minutes more. While the spinach balls are baking stir together the ingredients for the dipping sauce. Serve with the finished spinach balls

Nutritional Info

Calories:  210
Fat: 13g
Saturated Fat: 2.5g
Carbohydrates: 19g
Fiber:  4g
Protein: 7g
Cholesterol: 60mg
Sodium: 360mg